Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others.

Camper English is a cocktails and spirits writer and educator and the author of Doctors and Distillers, and the Tales of the Cocktail Award-winning The Ice Book.

Tony Sachs has been writing about spirits and cocktails since 2007. His work has been featured in Robb Report, the Huffington Post, Whisky Advocate, Esquire, and Serious Eats, among many other publications.

Andrew McFetridge is an NYC-based Certified Sommelier, Spanish and French Wine Scholar, and self-described wine nerd.

Betsy Andrews is an award-winning food, drink, and travel writer. She is contributing editor at Food & Wine and at SevenFifty Daily.

Em Sauter launched her award-winning website Pints and Panels, an illustrative platform in beer, which led to writing for VinePair, Craft Beer and Brewing, Forbes, Good Beer Hunting, Pellicle, Outside, and All About Beer. 

Lisa Futterman, ACS CCP, is a cheesemonger and freelance beverage journalist based in Chicago.