Pamela Vachon

Contributing Editor

Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others. She is also a certified sommelier, experienced bartender, voiceover artist, musician, and instructor at NYC's Murray's Cheese.

5 Reasons Pineau des Charentes is the Perfect Wine for Your Holiday Lineup

If you’ve not much heard of Pineau des Charentes, now is a great time to get to know this enigmatic tipple. If you are already familiar, now is equally perfect to make sure you have a bottle—or several—on hand.