Betsy Andrews

Contributing Editor

Betsy Andrews is an award-winning food, drink, and travel writer. She is contributing editor at Food & Wine and at SevenFifty Daily. She writes for many other publications, including Travel & Leisure, Condé Nast Traveler, the Wall Street Journal, VinePair, Serious Eats, and Plate. She is the former executive editor of Saveur and a former New York Times dining critic. She has won James Beard Foundation, IACP and SATW Awards. You can find all her clips at betsyandrews.contently.com. She is also a poet. Her third book, Crowded, is now out from Nauset Press.

6 Sustainable Champagnes to Pop Open During the Holidays

If you care about the environmental impact of the liquid in your glass, rest assured that chamapagne, the world’s foremost AOC for sparkling wine, is committed to sustainability.