A preview of the De Vie bar and cocktails.
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A closer look at higher ABV RTDs.
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The latest drinking adventures with Tony Sachs
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Top bartenders show how dialing up the amount of vermouth or another aperitif adds flavor and complexity while still keeping the ABV in check in wet martini recipes.
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Reversing the modifier ratios in these drinks changes the flavor game
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The Martinez cocktail is an ideal autumn sipper, and here are the gins to make it with
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Cocktails to go are a bandaid for bleeding bar businesses, but there are procedural and safety issues to consider
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How to make your own RTD bottled cocktails for whenever you need them
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A sprinkle of NaCl adds extra oomph to drinks
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