As contentious as how much vermouth one should use, and as unclear and murky as an overly dirty Martini, here is the rollicking story of the origin of the Martini.
Read More
The history of the Mai Tai and contemporary interpretations in Hawaii.
Read More
A profile of the oldest distillery in Scotland
Read More
A look at why New England has such great lagers and 8 great lagers to try
Read More
A look at how archeologists are studying the roots of ancient beer and wine and a collaboration beer as well as deeper understanding into Native Americans and alcohol.
Read More
Key West, home to smugglers, pirates, and free spirits is now home to a line of liquors paying homage to little-known historical figures in the area.
Read More
A writer shares how she learned to love bourbon, and keep its spirit alive
Read More
July 31 marks the 50th anniversary of the end of the naval rum tot ration
Read More
From Beam to Pappy to Weller, many bourbon legends can be found in this Louisville cemetery
Read More
A timeline of beer making in America from early settlers to the rise of craft
Read More
Drinking with mythological creatures from around the world
Read More
Iconic drinks inspired by a turbulent island nation’s history
Read More
21 Club was located at 21 West 52nd Street and opened (as a speakeasy, naturally) during a wild party on Dec. 31, 1929. It played host to writers, movie stars, singers, and every American President since Franklin Delano Roosevelt except for George W. Bush.
Read More
Just over half a century ago, in a Manhattan that was defined by sharp suits and three-Martini lunches, there was a joint called Toots Shor's.
Read More
Here are a few historic drinking and dining institutions where even real New Yorkers still want to come for a drink.
Read More
A history of the Queen’s Pak Swizzle, a cocktail originating in Trinidad, plus a recipe.
Read More