The history of the Mai Tai and contemporary interpretations in Hawaii.
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A profile of the oldest distillery in Scotland
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A look at why New England has such great lagers and 8 great lagers to try
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A look at how archeologists are studying the roots of ancient beer and wine and a collaboration beer as well as deeper understanding into Native Americans and alcohol.
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Key West, home to smugglers, pirates, and free spirits is now home to a line of liquors paying homage to little-known historical figures in the area.
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A writer shares how she learned to love bourbon, and keep its spirit alive
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July 31 marks the 50th anniversary of the end of the naval rum tot ration
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From Beam to Pappy to Weller, many bourbon legends can be found in this Louisville cemetery
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A timeline of beer making in America from early settlers to the rise of craft
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Drinking with mythological creatures from around the world
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Iconic drinks inspired by a turbulent island nation’s history
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A history of the cocktail Suffering Bastard, a Tiki drink created by Joe Scialom in Cairo, plus a recipe.
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A history of the Queen’s Pak Swizzle, a cocktail originating in Trinidad, plus a recipe.
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