A review of New Belgium’s mimosa sour beer, Dominga
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A review of a Japanese cocktail book written by Masahiro Ushida of Katana Kitten
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A closer look at the film Beer! A Love Story from beer industry insider Pete Slosberg
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A book review of “How to Drink Like a Writer,” including a Gin Rickey recipe and reprint
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A closer look at the Bowmore distillery, and the Bowmore 27 year and Bowmore 30 year whiskies and their high prices
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A review of Jolly Pumpkin’s Oro ale, now available in cans
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A review of an affordable Irish whisky that’s lower proof but has a long history.
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A review of the cold weather winter beers from Guinness including a gingerbread stout and an imperial stout aged in bourbon barrels.
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Book review of Jeanette Hurt’s Wisconsin Cocktails book
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An illustrious pair of bourbon authorities share tips for Kentucky style entertaining with historical inspiration
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Giving traditional gins a… Caorunn… for the money
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A new travel guide to Canadian Distilleries is a worthwhile read, even as an armchair-based tour
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Reconnecting with old whiskey friends and introducing some new ones
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Greg Metze hones his whiskey-making craft in Fort Collins
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What happens to a sherried single malt when you take away the sherry?
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Plan a year’s worth of American whiskey distillery tours, tastings, festivals and more!
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Here’s what to expect from this year’s limited edition bourbon and rye from Buffalo Trace.
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What’s new in bourbon, American single malt, Tennessee and other whiskeys
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New releases in Irish, Scotch and Australian whisk(e)y
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‘90s pop culture and cocktails mix in this new book by Sam Slaughter
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