A closer look at a seasonal beer
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Review of Tara Nurin’s book on women and brewing
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A closer look at some of the best new whiskey releases
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A review and cocktail from the Irish whiskey book Paddy’s Drinks
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A deep dive into Irish whiskey
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Profile of the latest release from Buzzard’s Roost
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Top picks for alcohol free beer and nearly alcohol free beer.
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A look at Brucato Amari and their terroir driven products
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A closer look at coffee aged in bourbon barrels
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A closer look at Franciacorta wine, the styles, background and recommendations
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A review of Julius New England IPA from Tree House Brewery from award-winning contributor Em Sauter.
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A review of the cult favorite King of Kentucky bourbon from Brown Forman
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A closer look at the Mount Gay Master Blender collection Andean Oak with notes on taste and from the master blender Trudiann Branker.
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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A closer look at the classic Samuel Adams Octoberfest beer
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