Orange is the new hack with this less sweet entry from Chicago’s Apologue Liqueurs
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It’s still summer till September 23rd, and besides, these frozen treats are delicious all year round.
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Labor Day approaches, but there’s still a lot to love about these summer sips
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It’s a subway sipping safari in Brooklyn!
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This floral ingredient is not just for hand cream!
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These variations still have the bones of the classic Martini, but with a twist!
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BCB Brooklyn was bigger and better in its second year
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Use coffee liqueur to perk up Old Fashioned variations and even tiki drinks!
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Making your own boozy preserved cherries is easier than it sounds, and there are so many ways to do it.
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How to make your own RTD bottled cocktails for whenever you need them
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Cool off with these carbonated cocktails
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Here’s what to expect from BCB Brooklyn 2019
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Oak rested gin is all the rage, but what to do with it beyond the neat serve?
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A sprinkle of NaCl adds extra oomph to drinks
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April showers bring Purple Rainy Day drinks
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More than just a lunchbox snack, this vivid orange root vegetable adds sweet and earthy notes to seasonal drinks.
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A tale of cocktails, lobsters, Ziegfeld girls, and gossip columnists
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Bright citrus, fresh herbs and even stalky vegetables go into these drinks that give winter the heave ho.
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The apple brandy from Normandy is delicious, accessible and highly mixable.
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How art and landscape inspired a Sweden-based bartender for his Bacardí Legacy entry.
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