A story on brandy from Global Drinks Intel
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A closer look at the Serbian brandy Rakia
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A closer look at a brandy tasting room in Napa
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Wisconsin drinks more brandy than any other state. But why? A closer look at how brandy became popular in the state.
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This year we’re thankful for smooth sipping with these vibrant apple brandies from Tamworth Garden and Boulard.
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How to change a standard Manhattan cocktail recipe for a flavor vacation
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Cognac for Bastille Day (or any day, since every day is a new revolution)
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These creative toddy twists will warm those chapped hands, and the soul
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Tasting vintage brandy at the source, and a few to try elsewhere
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The autumn fruit overtaking farm stands is finding its way into the most delicious drinks
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Winemakers around the world create captivating blends
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The apple brandy from Normandy is delicious, accessible and highly mixable.
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Understanding cognac and armagnac is all about the mood, dahling.
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Europe’s biggest bar show Bar Convent Berlin expanded to three days for BCB 2018, but it was still impossible to do it all.
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Try something new this fall with these autumnal squash cocktail recipes. And yes, they’re delicious!
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At New York City’s Brandy Library, drinkers choose from a wall-to-wall collection of fine brandy and whiskey.
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Louisville Brandy distillery Copper & Kings opens a full-service rooftop space with cocktails atop their Butchertown distillery called ALEX&NDER.
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Pineau des Charentes is a fortified wine made with cognac. It is a beautiful base, ingredient, and as an apéritif on the rocks.
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