Cool off with these carbonated cocktails
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Here’s what to expect from BCB Brooklyn 2019
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Oak rested gin is all the rage, but what to do with it beyond the neat serve?
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A sprinkle of NaCl adds extra oomph to drinks
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April showers bring Purple Rainy Day drinks
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More than just a lunchbox snack, this vivid orange root vegetable adds sweet and earthy notes to seasonal drinks.
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A tale of cocktails, lobsters, Ziegfeld girls, and gossip columnists
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Bright citrus, fresh herbs and even stalky vegetables go into these drinks that give winter the heave ho.
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The apple brandy from Normandy is delicious, accessible and highly mixable.
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How art and landscape inspired a Sweden-based bartender for his Bacardí Legacy entry.
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7 ways to change up the go-to whiskey sour with winter citrus
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Toddies and other hot cocktail recipes to warm the soul on frigid days.
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Hot tramp, we love you so! Bowie-inspired drink recipes from around the world to close out January, his birth and death month.
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Vibrant and juicy produce lightens and brightens drinks in the dead of winter.
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Tiki doesn’t get more authentic than this out-of-the-way Hawaiian gem.
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Instead of selfies and “look at me” social media boasts, this platform gains attention by highlighting the achievements of other industry professionals.
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Christmas ghost stories to chill you on a midwinter night, and spirits to warm you back up
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How to capture the essence of a toddy, and other classic winter drinks, when it’s just too schvitzy to drink one.
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Noteworthy 2018 releases and timeless reads to drink in.
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Why do we continue to glamorize one of the most oppressive, job-destroying and dangerous periods in America’s history?
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