5 smoky spirits to swoon over.
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On Maryland’s eastern shore, Lyon Distilling focuses on rum, while reconnecting with America’s distilling history
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Beer gets into the whiskey bottling game.
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An insurance broker offers his advice on how best to secure a valuable whisk(e)y, collection, or even if it’s worth anything in the first place.
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Large capacity, warm climate single malt whisky that’s still firmly rooted in craft techniques.
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This book shines a light on America’s long tradition of military veteran distillers.
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Desert Door is producing the only commercially-made American sotol, southwest of Austin.
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Plan your year in American whiskey tourism with this handy list of events, seminars, distillery openings, festivals and bars.
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Here’s what to expect from this year’s limited edition Scotch, including a new blended malt whisky.
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Noteworthy 2018 releases and timeless reads to drink in.
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The differences between highland and lowland tequila and bottles to try.
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Our Editor-in-Chief’s recommendations for people who love a good bottle.
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High quality juniper, locally-foraged herbs, wild sloe berries and even everyone’s favorite pink wine go into these bottles that recipients will be beyond giddy to unwrap.
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Regional rum selections for stocking up the home bar and gift-giving
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Understanding cognac and armagnac is all about the mood, dahling.
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Books, experiences, edibles, accessories and barware and more to please any bourbon geek!
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Single malt, rye, bourbon, cask finishes and everything in-between to please a whiskey-loving gift recipient (and stock the home bar for the holidays).
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With three bars and a radio show, Teague adds author to his resume, but he’s still committed to spreading the bitter love.
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Europe’s biggest bar show Bar Convent Berlin expanded to three days for BCB 2018, but it was still impossible to do it all.
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Gin is in! Discover how the spirits industry is changing in Australia as the gin distilleries continue to boom.
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