What is Crew Juice & the 6 Best Flight Attendant Inflight Cocktail Recipes

Editor’s note: Knowing that cocktail contributor Tracey Broussard is also a flight attendant, we couldn’t help but ask her about crew juice and about her favorite cocktail hacks and recipes. You’ll want to bookmark this story to review before your next flight. 

There is a time-honored tradition among flight attendants to create alcoholic concoctions known as crew juice. These are drinks made with whatever can be found onboard the aircraft. We follow all Federal Aviation Authority (F.A.A.) regulations, of course, but that doesn’t mean we can’t mix up a mean cocktail.

If you've flown at all in the past 30 years, then you know that the airplane bar cart is not only minimalist, but uninspired as well. Top notch sommeliers are hired to source the fine wines found in First and Business class, while those of us who enjoy a mixed drink, whatever cabin we may be flying, are for the most part ignored.

Enter crew juice. The nickname of these crew cocktails hearkens back to a time before I earned my wings, and I have been told that the stewardess of yore mixed these drinks before deplaning and consumed them enroute to their layover hotels. I may have even heard a pilot issue a crew juice challenge: First Class flight attendants vs. Coach. May the better drink win.

While such shenanigans were likely to break many airline rules, they did have a silver lining. Flight attendants have pondered the possibilities and come up with cocktails a little more inspired than a vodka soda or rum and Coke.

Then there is the next level of inflight mixology, which means there is actual preparation before flying. Unlike buying tickets and packing, this type of prep is fun. Knowing that you not only know what will be available on your flight but are prepared to upgrade it at 30,000 feet will give you something to both look forward to and savor once you are in the air.

The F.A.A. Rules on alcohol

Alcoholic beverages, as with any liquids placed in your carry-on bags must be less than or equal to 3.4 ounces of liquid. Mini bottles of alcohol must fit comfortably in a single quart sized bag, and you are prohibited from consuming any alcohol on board unless it is served by a flight attendant. For more details see eCFR :: 49 CFR 175.10 -- Exceptions for passengers, crewmembers, and air operators.

Many airlines have no regulations against a flight attendant serving you your own alcohol. This is a little-known workaround to paying the high cost of inflight spirits, as well as a way to enjoy more interesting options than what is available onboard. I have never heard a flight attendant at my airline refuse to serve a passenger their own alcohol. If someone appears intoxicated, then of course they are cut off. That, too, is an F.A.A. regulation.

The drinks prep

You know what you like spirits-wise. If you choose to pack your own minis, all it takes is a trip to your local liquor store. If you like to experiment, then this is a good time to try something new. I have frequently found mini versions of spirits (I’m talking to you, peanut butter whiskey) that I wanted to try but balked at investing the bucks for a big bottle. 

Next think about the mixers. 

Simple syrup: Raid an airport restaurant for some sugar packets to mix with water onboard, or if you are bougie, bring your own sugar cubes. Food52 offers a recipe for Angostura sugar cubes for Champagne cocktails if you have the time and inclination to make them. 

Etsy is an excellent source for flavored sugar cubes and artisan bitters. Bitters are generally packaged in small bottles, so the 3.4 ounce maximum shouldn’t be an issue.

Hail M Photo credit Simone Staff

Another fun find comes from Hail M Cocktails. In addition to seasonal small batch syrups and bitters for craft cocktails, they offer micro infusions from all natural fruits, herbs and flowers. They are simple to use, just steep in spirits for a cocktail or sparkling or flat water for a mocktail. Your drink will be ready in five minutes, but you can steep longer according to your palate. 

Says owner “Mary,” “Flight attendants love them!  The Old Fashioneds are easy - just add bourbon and then ice.  The fruit infusions are great with G&T, Vodka Soda, a Moscow Mule - and even just in water or club soda.” The infusions look like beautiful tea bags, take up little space and travel well. 

Hail M’s micro infusions, along with a variety of teas are frequently found in my lunch tote. Numi makes a lovely organic white rose tea. Not only does it taste good, but the faint rose scent gives me a moment of tranquility when I close my eyes and breathe it in. When I’m flying as a passenger, I sweeten the tea, let it cool, then add ice and a mini of bourbon. 

Consider packing a small fruit salad for your snack or to use as garnishes. Sliced oranges, strawberries, frozen cherries and blackberries make excellent choices.

While some airlines offer lemon and lime wedges on their beverage cart, others don’t. A few packets of True Lemon and True Lime make excellent travel companions.

Spices are great drink additions too. Consider carrying small amounts of cinnamon, ginger, nutmeg, cayenne pepper, five spice powder, turmeric and star anise.

Bento boxes with small containers for condiments are one storage option, as are those day of the week pill containers. Craft and dollar stores usually carry very small bottles as well. 

Have you heard of the snackle box trend, in which you fill a tackle box with treats such as charcuterie and chocolates? Tackle boxes make great containers, too. As a side note, I’d highly recommend packing one with snacks to accompany your inflight cocktail.  

IFKYK: complimentary perks

I love the look on a passenger’s face when they realize that they are sitting in one of the seats that come with a free cocktail. Who doesn’t love free stuff? While most frequent fliers are familiar with the perks that airlines offer, many people aren’t. 

Some passengers have paid extra for an economy seat with more legroom, while others were randomly assigned those seats. Due to luck of the draw, you may find yourself in premium economy. Delta, American and Alaska Airlines offer complimentary cocktails in these seats. They are most often the first few rows after first or business class. Sometimes they are the window seats as well. If you can’t find the information from your airline’s website, ask a flight attendant. 

A look at the bottom of Southwest’s in-flight drink menu will alert you to their free drink holidays. In past years these days have included New Year’s Day, Valentine’s Fay, St. Patrick’s Day, Southwest’s birthday, Halloween, Thanksgiving, Independence Day, and the ever important anniversary of Southwest’s credit card.

Free beer and wine is complimentary in economy on many international flights. Some airlines offer free spirits during the meal service as well. Check your airline’s website to be sure.

Onboard Offerings

In addition to what’s posted on the web, you can usually find a menu of your airline’s beverage offerings on a card in your seatback pocket. Sometimes there is a QR code that you can scan as well. If you’d prefer to test the friendliness of your flight attendants, wait until they are at your row and offer you a drink. Ask them, “What do you have? After they have rattled off half a dozen items, ask for something like peach juice or pineapple soda. I’m just kidding. Don’t do that!

For years I wondered why occasionally passengers would ask me for peach juice. Then I worked a flight back to the U.S. from Ecuador, and what do you know? We were catered with peach juice. Occasionally you will find specialty items when traveling out of certain countries, but generally the offerings are far and few between.

Available spirits usually include vodka, gin, rum, bourbon, whiskey, and scotch. Some airlines offer liqueur options such as Bailey’s Irish Cream, Amaretto di Saronno, Kahlua and I’ve heard tell that Delta offers Buffalo Trace Distillery Bourbon Cream on select flights. Be still my heart.

On select flights Delta is also offering a Tip Top Old Fashioned Cocktail. 

Mixers available generally include cola, a lemon lime soda, diet soda, club soda, tonic, apple, cranapple, orange and tomato juice. Flavored sparkling waters are more recent additions to many airline menus, and most include bloody Mary mix as well.

Kudos to Delta Airlines for your new collaborations with diverse and small suppliers such as the nation’s first Black-owned distillery, Du Nord Social Spirits and the artisans at Filthy Food. Filthy’s Bloody Mary Mix and Du Nord Foundation Vodka are now available on many Delta flights.

Crew Concoctions

Now for the fun part. While our crew concoctions may have roots in crew juice, they have evolved into drinks that can be enjoyed by all 21 and over passengers onboard. Be forewarned, many flight attendants have little to no knowledge of cocktails or mixology in any form. They may look at you strangely when asking for an odd combination, but just smile, be nice and say thank you. That (and chocolate) goes a long way. 

French 75 

Add half a mini of gin to three ounces of Champagne or sparkling wine. Sweeten with a little simple syrup and add a squeeze of lemon or half a packet of True Lemon.

Rum Punch

Pour rum, orange juice and cranapple juice over ice. Give it a good stir. If you’ve prepped ahead of time, add some orgeat or falernum and a slice of orange. 

Espresso Martini

Add a packet or two of decaf coffee to a cup of black coffee to strengthen the flavor. Sweeten to taste. Let cool. Add one mini of vodka and one mini of Kahlua to an ice filled cup. Top with coffee and stir.

Bailey’s Milk

Add milk to your cup (or glass if you’re lucky enough to be in first class) and top with Bailey’s Irish Cream. 

Creamsicle

Add one mini of vodka to an ice-filled glass. Top with orange juice and a couple containers of half and half. Stir.

Kentucky Coffee

If you want to impress your Insta friends, ask for a few extra napkins and an additional package of Biscoff cookies Lotus Biscoff Cookies | Shop Biscoff. Crush one of the cookies in the napkins and then rim your cup with the crumbs. Clean up your mess and then add one mini of bourbon and half a mini of Kahlua to your coffee. Stir in sweetener to taste and a couple containers of half and half.