Cocktail How To: The Whiskey Sour

Here's the second in our series of cocktail tutorials. This one stars Scott Scaffidi, co-founder of Behind the Wood Consulting. You'll learn to make a classic whiskey sour, yes, the kind with the frothy egg white head, and even learn how to make it pretty! For this recipe, Scott uses Knob Creek Single Barrel Reserve Bourbon, gold medal winner in the 2014 New York International Spirits Competition. With a long holiday weekend coming up, with this video you'll have plenty of time to perfect your whiskey sour game for the year ahead!

Cheers and happy shaking!