6 Affordable Proseccos to Enjoy this Summer
In Italy, every sip of prosecco is a toast to friendship, love, and the joy of living in the moment—a sentiment cherished by Italians and embraced by those lucky enough to experience it. Whether it's an impromptu celebration or a leisurely meal with loved ones, the popping of a prosecco cork signals the beginning of an event, where laughter flows as freely as the beverage itself.
Unlike Champagne, which is primarily crafted from chardonnay, pinot noir, and pinot meunier grapes from the Champagne region of France, prosecco is predominantly crafted from the glera grape whose roots are in the esteemed vineyards of Italy's Veneto and Friuli regions. What distinguishes prosecco from other sparkling wines is its accessibility. Prosecco offers quality without the hefty price tag, making it approachable to all who wish to partake in its effervescent charm. Each bottle in this curated collection has been meticulously chosen for taste as well as price, to provide an exceptional and affordable option for all. So, let's raise a glass and toast to the joyous moments ahead.
To be a DOC Prosecco Rose it must be made from a minimum of 85% glera and 10-15% pino nero (noir) additionally the yields must not exceed 18 tons/Hecate for glera and 13.5 tons/hectare for the pinot nero and must spend a minimum of 60 days undergoing secondary fermentation in a pressurised tank. This 2023 NY International Wine Competition Gold winner blends the brand's signature Prosecco with just the right amount of pinot noir grapes, enhancing its delicate and floral essence. This craftsmanship yields a refreshing medley of white peach, raspberry, and pear flavors perfect for enjoying year-round and suitable for any occasion. The lively pink sparkling wine compliments both light Italian cheeses, such as burrata, or hearty soups, such as Italian minestrone. Regardless of the food you're eating, this rosé effortlessly adds a sophisticated touch to every bite at an affordable price.
2. FIOL Prosecco DOC Rosé
$22
Longtime friends founded FIOL, an award-winning Prosecco in 2011 with a commitment to bringing an elevated version of Italian sparkling wine to the world. Designed to appeal to lovers of both sparkling and still wines, FIOL Rose offers a smoother and gentler profile compared to other options. The allure of this Prosecco lies in its captivating pink hue, complemented by a harmonious aroma of fruit and flowers. “Most local winemakers have been drinking sparkling wine for 50 years and need an extraordinarily strong bubble to really feel it. We wanted something gentler, more subtle, more fruity.” says FIOL co-founder, Gian Luca Passi.
Seasoned Italian winemaker Alessandro Furlan and his longtime friend Charlie Trivinia of Regal Wine Imports established Ca Furlan in 2009. “Ca” means “home” in the dialect of northeast Italy, thus the name Ca’ Furlan is representative of Alessandro’s northern Italian heritage. The sparkling wine exhibits a pale color in the glass and an aromatic bouquet on the nose. On the palate, is the taste of white peach, lemon, melon, and pear, culminating in a luxurious mouthfeel. Its subtle sweetness is both delightful on its own, but also complements savory snacks such as Italian cured meats, roasted nuts, and olives.
4. Bottega Prosecco Gold
$29
Bottega Gold, a multiple-award-winning Prosecco, epitomizes the essential qualities of a premium sparkling wine: crisp, elegant, and refreshing, all at a remarkable price. In addition, the gold bottle's striking appearance enhances its luxury and extravagance. Bottega Gold is well-matched with roasted or raw fish dishes, grilled white meats, and fresh vegetables. This Prosecco has an exquisite taste and presentation that will elevate any occasion and create a memorable experience with each sip. DOC and DOCG rules allow up to 15% of prosecco wine to be a blend of verdiso, bianchetta trevigiana, perera, chardonay, pinot bianco, pinot grigio or pinot nero (noir) which must be vinified white.
The first thing you'll notice about this Prosecco is its savory mineral tang, derived from the Asolo hills in the Veneto Region of northern Italy. The ultra-dry, straw-yellow prosecco has a crisp, fruity bouquet with flavors of citrus and white stone fruits. This sparkling wine is suitable for lighter meals, such as seafood, creamy cheeses, or roast chicken, due to its low residual sugar content. Cheers to the allure of Italian sparkling wine!
This Brut Prosecco is crafted from the best selection of Glera grapes grown in clay soil in the Veneto and Friuli regions of Italy. The inspiration for the bottle's label is drawn from Venetian lace, a traditional craft in the area since the late 15th century. In essence, the label serves as a visual representation of the values that underpin the production of this sparkling wine: a harmonious blend of skill, patience, and commitment to quality. Each bubble in your glass becomes a testament to the dedication and expertise of the winemakers. Perfect for a wide range of dishes, spanning from appetizers to desserts.